- 30 Vegan Recipes for Weight Loss • It Doesn't Taste Like Chicken
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- Instant Pot Beef and Broccoli: Whole30, Paleo and 30 Minutes!
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This dish is quick, easy and simple to make, a great low fat vegetarian midweek meal. Make our healthy vegetarian curry recipe. This chickpea and squash coconut curry makes an easy midweek meal. Try our veggie curry for a healthy dinner recipe. Use freekeh to make this spring greens risotto. This healthy dinner recipe is a hearty dish that's a good low calorie meal. Try our favourite risotto recipes here. At under calories, this colourful crudo veg salad is crunchy and refreshing, a great summer starter.
Make it as a low calorie meal. This low calorie vegetarian recipe is super zesty and buttery and great when you're short on time. Try making our low calorie pasta recipe for a family friendly dinner. Check out this crunchy vegetarian salad with chickpeas, it's packed with fresh and tangy flavours and is low in calories, too. Vegan and gluten free, this dish takes under 30 minute to prepare. Our quick and easy vegan som tam salad uses courgetti for extra colour, taste and substance.
Try making our vegetarian salad for a healthy lunch recipe or a light dinner. These vegetarian soba noodle pots are a great lunch box idea. Ready in just 20 minutes, under calories and packed full of flavour. We have plenty of ideas for healthy lunch boxes here. Our broccoli and roasted red pepper frittata makes for a quick, healthy and delicious midweek meal.
It's on the table in just 20 minutes, plus it's low-cal and diet-friendly. Plenty more frittata and omelette ideas here, folks. Our easy vegetarian yaki udon noodle recipe is ready in 20 minutes and under calories. Make this low calorie meal for a healthy dinner recipe. This recipe is vegan, gluten-free and low in calories.
30 Vegan Recipes for Weight Loss • It Doesn't Taste Like Chicken
Made with aubergines and packed full of spices, this dish is the perfect go-to dinner for Meat Free Monday. Our quick and easy soba noodle salad with teriyaki mushrooms is vegetarian, ready in 30 minutes, and under calories. Try making it for a healthy dinner recipe midweek. Our spinach and ricotta vegetarian pie made with filo pastry is very light at under calories per slice. Ready in under an hour you can make it ahead and cook it when you need it. Try making it for a healthy dish for a dinner party.
Make this pizza alternative for a healthy pizza recipe. This pizza recipe uses pesto and is a healthy dinner recipe and a great low calorie meal. A great low-calorie recipe for vegetarians. A hearty chickpea burger stuffed into a pitta pocket. Try making these for a healthy dinner recipe for all the family. Try our falafel guide and recipes here. Quick, easy and healthy vegetarian stir-fry. This vegetarian stir-fry recipe is a low calorie meal to make for a quick and easy midweek meal.
This hearty vegetarian salad is easy to make but is packed full of different flavours and textures.
Try making it for a healthy dinner recipe or as a side dish recipe. Make our low calorie meal for a fresh salad recipe. Still looking for brussels sprouts recipes?
Try our low calorie take on a waldorf salad recipe using brussels for a healthy dinner recipe. All of the recipes are relatively low carb less than 20 grams of carbs per serving and most of them take less than 30 minutes to make. I could eat this Stuffed Chicken Breast every single day!
The best part — it only takes 25 minutes to make! Click here for the recipe. This low carb zucchini lasagna is a healthy and tasty alternative to normal lasagna. This is a great vegetarian recipe if you are ok with eggs and cheese. The rich coconut aroma of this easy coconut chicken soup will warm your belly and soul! Loaded with many different vegetables and lean chicken breast, it will keep you full and satisfied for a long time.
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This marinated turkey breast has to be one of my favorite healthy dinner recipes for diabetics. It combines maximum flavor with minimum work in the kitchen. I love colorful dinners made in no time at all and these healthy and easy Beef Fajitas are perfect for that. You can have them ready in less than 20 minutes from the time you decide to start cooking! This is probably the most tender and delicious chicken breast I have ever cooked.
These pork chops are drowned in a rich tomato, onion, and cheese sauce and they were absolutely divine. They are also ready to eat in only 30 minutes. I loved this! I added ginger to the sauce, which was a nice addition. I also put the steamed broccoli in the pot and cooked it on high pressure for Came out perfectly! Hi there! The IP does the searing, pressure cooking and thickening the sauce in one. As noted on the recipe, it serves 4. Made this tonight and it was so yummy!!! First time using my instant pot and this recipe made it feel so easy!
My husband asks for this meal at least once a week! And when we first started dating he would complain when I put vegetables on his dinner plate…. This was so tasty!
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BUT, the meat was still a little tough… should I have sliced it thinner? Let it naturally vent for longer? Will definitely make it again, the flavour was delicious!
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Especially with a spritz of srihacha at the end! So happy you loved it! It could depend on the what the thickness was like you mentioned, or if it was cooked a bit too long when seared which would leave it overcooked and tougher as the end result, or that the tenderness of steak simply varies by quality of the beef. Did you use salted beef broth by chance? This came out pretty good, but completely lacking in Asian flavor. The sauce had more of a regular gravy taste to me. Would you recommend anything to enhance the flavor?
Love this dish!!! I do struggle with the searing part though. Is my pan too hot, not hot enough, or do you just scrape it up after 1 minute or so, and not worry about it? As for the searing, you can just scrape it up after a minute! The sauce will deglaze those browned bits on the bottom and add lots of flavor! My entire family 5 year old included, so I halved the amount of red pepper loved it. Thank you so much for coming back and letting me know!
This recipe is so tasty. My husband and I love things a bit spicy so I doubled the garlic and chili peppers. I used stew meat and because my husband hates broccoli I used mushrooms, onions andd peppers and just added them at the end. Super yummy, very filling and great for leftovers tomorrow. Used flat iron steak instead of flank. Very tender! Will defo make again. I LOVE to hear that!! My husband and I agreed this was better than takeout and pretty easy to make.
The meat came out so tender. I steamed broccoli on stove and just threw it in and stirred. Will make again! I have a regular stove top pressure cooker. How do I adapt your cooking instructions for the broccoli? If I put the raw broccoli in after the beef is cooked, how long should it cook? I like my veggies crisp tender. Can you help clarify the steaming of the broccoli? I tried to do some research but it was a little confusing!
Quick release just refers to what to do with the steaming valve to release the pressure. Quick release would be toggling it over to allow the steam to vent out and the lid to open much sooner :. Would it be possible for you to provide nutrition facts? Thanks so much!
Instant Pot Beef and Broccoli: Whole30, Paleo and 30 Minutes!
I was wondering what the taste difference is with regular soy as apposed to the coconut aminos? What exactly is Paleo? Paleo is a term for eating unprocessed, whole foods- excluding grains, dairy, soy, etc. The meat was perfectly tender and the broccoli had the right amount of crunch.
This recipe will definitely be part of our meal rotation. Also, this is only the third recipe I have tried in my instant pot I got for Christmas???? Thank you, Samantha!! Thanks for coming back and letting me know! This was fantastic! Tried to convert this to weight watcher points and its 12 points just for the coconut aminos. Just wondering! Really good but a bit too salty for me.
Thanks for sharing it with us! Tapioca flour would be a better sub if you have that! Hi, made this tonight and it was very good. I did a few things different to accommodate my diabetes. I added more vegetables and went with a stir fry idea, but this was the base for it. Love that you added more veggies, too!!