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  1. 20 Best All-Around Cookbooks - Powell's Books
  2. 10 Vegan Dinner Recipes for an Easy Weeknight Meal
  3. Cooking Dinner for Vegetarians and Meat Eaters
  4. Option 2. Serve some meat on top
  5. 7 Vegan Cookbooks to Check Out

20 Best All-Around Cookbooks - Powell's Books

I have many years of experience as a technical writer and instructional designer and I put them to use designing and writing the recipes. I strive for the most straightforward process and optimal workflow. Same goes for this Tom Kha Soup, where I rethought the traditional use of broth, so as to make it easier to make vegan and meat-eater versions from the same starting point.

Maybe one of you wants to eat tofu and the other tenderloin. You can make it vegan or vegetarian. I do not subscribe to any specific diet type e. I do include nutrition counts with my recipes, because many people want them and Google gives me brownie points for doing so. All eaters are welcome here!

Thanks so much for stopping by. The checkmate statement:. If I ate nothing but Cheerios for a month, and you ate nothing, I would be alive and you would be dead. The goal of this Chili Night menu is to make a meal that can be shared by vegans, vegetarians, and carnivores. Why do I want everyone to dine together? Check out my new About not not page! The entire menu is plant-based with omnivore-friendly options, in keeping with my mission to make meals easier for families with diverse […]. In keeping with my mission to provide options for diverse diets, you can make this pudding completely plant-based aka vegan […].

10 Vegan Dinner Recipes for an Easy Weeknight Meal

Read more about my mission, here. Salad is of course, the perfect plant-based food all on its own. As usual […]. What does that mean? It means providing recipes that allow you to […]. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.

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Baked up in a casserole dish, the six-portion yield is perfect for a gathering or for a big-batch meal that can serve one for days. If eating Paleo means ditching the crust, this recipe makes sure you can still get your pizza fix.

Cooking Dinner for Vegetarians and Meat Eaters

Toss several traditional toppings pepperoni, mushrooms, marinara —plus chicken sausage for extra protein try getting one with lower fat and sodium —into a pot to simmer. The resulting cross between a slice and a stew makes perfect comfort food.

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  • Some advice: Make a big pot of this beanless chili on a Sunday. The velvety texture comes from a healthy, fat-filled combo of coconut milk and sunflower seeds, blended until smooth and poured onto pre-cooked chicken. No baking or broiling necessary, either: This one-pan dish is ready in less than 30 minutes on the stovetop. Drizzle the stuff generously over a few pork chops and bake to a caramelized crisp.

    How to Make the Best "Meat" Sauces for Carnivores and Vegetarians Alike

    Home from work and getting dangerously near the dreaded hangry zone? Let this speedy stir-fry save the day. Expedite your meatball-making with these breadcrumb-free, baked-not-fried pork and beef spheres, drowned in a homemade marinara sauce. It looks like a breakfast hash, but as the blogger herself points out, this savory, veggie-filled egg skillet can really be enjoyed for dinner too.

    Hankering for pasta but sticking to the no-grain Paleo policy? Use spaghetti squash instead. Just add ground beef and veggies to make a casserole that will still keep you pleasantly full. This salmon dish is just that type of low maintenance.

    Option 2. Serve some meat on top

    Paired with green beans charred in the same pan, it makes for a pretty and complete Paleo meal. The fish—which is packed with polyunsaturated fatty acids—easily transforms into patties with the help of an egg and tomato paste. Wrap the burgers with lettuce or crumble on a salad for a no-brainer lunch or dinner. Known to lower cholesterol and blood pressure, tilapia is as healthy as it is budget friendly.

    Here, it borrows from both Mexican and Mediterranean flavors, as it sits in a tomato sauce rich with veggies and olives. A simple tomato and avocado salsa jazzes up a tilapia fillet with fresh flavor, fiber, and heart-healthy fats. Roasting the fish in a mix of olive oil and cholesterol-lowering ghee clarified butter gives them a super buttery flavor—the ideal complement to the lighter zucchini spaghetti.

    7 Vegan Cookbooks to Check Out

    Paleo may mean ditching the pasta, but who says you need to rule out the decadent sauces that go with it? Here, an Alfredo-like sauce, made healthier with the substitution of avocado and olive oil for the dairy, is stirred into strands of spaghetti squash and kale. To make this fried rice! It includes the traditional eggs, garlic, and carrots, but also a few twists, such as coconut oil and coconut aminos for a lower-glycemic alternative to soy. Here, the life-extending stuff is stirred with sesame oil and just a touch of maple syrup before covering a batch of spiralized zucchini.

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    If zoodles can stand in for Italian pastas, they can get in on Asian-inspired dishes too. Antioxidant powerhouse butternut squash—or any other winter squash—is a starchier but still grain-free alternative that works just as well. In this rich and satisfying risotto, the sweet veggie goes perfectly with earthy flavors of sage and garlic.